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2nd Anniversary Celebration

Posted: August 8, 2016

 

Join us Saturday, August 20th as we celebrate our 2nd year of business at our Retail Store on 5 and 20 in Stanley! Similar to last years event, we will be having a FREE pig roast and be raffling off a free pig for your freezer! We will start handing out the free pork sandwiches at 11:30 am and will serve them until they're gone! We will also have the Fun House from the Pick'n Patch here and open to anyone for FREE! We'll have free samples of our products, and be featuring some great deals on our meats!

Join our event on Facebook!

Check out this amazing recipe for Braised Bostrom Farms Pork with Cherry Gravy.
1. Preheat the oven to 350°. Season the pork with salt and pepper. In a large Dutch oven, brown the pork in 2 tablespoons of the oil. Remove the pork; pour off the fat. Add 2 tablespoons of the oil to the pot. Add the celery, carrots and 2 onions and cook over moderate heat until golden, 15 minutes. Add the tomato paste, wine and stock; bring to a boil. Add the pork and cherries, cover and braise in the oven for 4 hours. Cool. Refrigerate overnight.
2. Skim the fat from the liquid and remove the pork. Boil the gravy until reduced to 1 1/2 cups, 25 minutes. Strain the gravy into a saucepan and season with salt and pepper. Untie the pork; slice into 6 medallions.
3. In a skillet, mix 2 tablespoons of the oil with the fennel, leeks and remaining onion. Cover and cook over moderate heat until softened, 7 minutes. Add the cream and simmer until thickened, 10 minutes. Add the cheese and chives, and season with salt and pepper.
4. In nonstick skillet, heat the remaining 1 tablespoon of oil. Add the pork and brown well. Serve with the gravy and vegetables.
4 pounds boneless pork shoulder, tied
Salt and freshly ground pepper
7 tablespoons vegetable oil
6 celery ribs, coarsely chopped
2 carrots, coarsely chopped
3 large onions, coarsely chopped
1/4 cup tomato paste
1 cup dry red wine
6 cups chicken stock or broth
1 cup dried sour cherries
2 large fennel bulbs, thinly sliced
2 large leeks, white and pale green parts, sliced crosswise 1/2 inch thick
1 1/2 cups heavy cream
1/4 cup grated young pecorino cheese
1/4 cup chives, cut in 1/2-inch lengths
 
 

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A wonderful recipe that works any time of year. Continue »

Join us Saturday, August 20th as we celebrate our 2nd year of business at our Retail Store on 5 and 20 in Stanley! Continue »

Contact Us

Phone: 585-526-2035
Email: info@bostromfarms.com
Mailing Address: 2200 STATE ROUTE 5 AND 20, STANLEY, NY 14561

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