Venison Sausage Processing

Bostrom Farms 

2019-2020 Venison Information

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Product

Bulk

Links

Ground Venison

$1.99/lb.

Ground with Pork

$2.39/lb.

Ground with Beef

$2.59/lb.

Ground with Bacon

$3.99/lb.

Ground with Bacon and Cheese

$4.39/lb.

Breakfast Sausage

$2.39/lb.

$2.79/lb.

Sweet Italian Sausage

$2.39/lb.

$2.79/lb.

Hot Italian Sausage

$2.39/lb.

$2.79/lb.

Chorizo Sausage

$2.99/lb.

$3.69/lb.

Bratwurst

$2.99/lb.

$3.69/lb.

Cheddar Bratwurst

$3.99/lb.

$4.69/lb.

10lbs. of BONELESS Venison Minimum.(2lb. minimum for each product)

Venison Requirements:
Fresh and Frozen (Do Not Thaw)

Boneless, Trimmed In Plastic Bags

We Will NOT Accept: Ground Venison, Freezer Burnt Venison, or Bone-In Venison

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Prices are based on finished weight. The returned product will yield 20-30% more than dropped off. All products will be in approximately 1lb. vacuum sealed packages and frozen.

All venison will be reviewed to ensure quality. We reserve the right to add a “Cleaning Fee” to any orders if venison needs to be trimmed. We reserve the right to refuse venison if it is spoiled or unusable.

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Making Sausage at Home? Check Out Our Seasonings, Casings and Trim Options!

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Seasoning

Price

Breakfast (Makes 50lbs.)

$15.00 each

Mild Italian (Makes 25lbs.)

$7.50 each

Hot Italian (Makes 25lbs.)

$7.50 each

Regular Bratwurst (Makes 25lbs.)

$7.50 each

Cajun Andouille (Makes 25lbs.)

$7.50 each

Chorizo (Makes 25lbs.)

$7.50 each

Specialty Bratwurst (Makes 25lbs.)

$7.50 each

Natural Hog Casings

$29.99 per Hank
Each hank will stuff approximately 100lbs. of Sausage. 32-35mm in diameter.
Unfortunately we can not break up hanks.
More information available upon request.

Pork and Beef Trim

Pork Trim $1.99/lb.

Beef Trim $3.99/lb.
Please call ahead to make sure we have the trim you need!

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